How to Cook the Perfect Steak: A Step-by-Step Guide

Byinfo.crispymeat

Few things in life are as satisfying as a perfectly cooked steak. Whether you prefer it juicy and rare or well-done with a crispy crust, mastering the art of steak cooking is easier than you think. Follow this guide to prepare steak like a pro.

1. Choosing the Right Cut

The cut of steak you choose will impact the flavor and texture. Some of the most popular cuts include:

  • Ribeye – Rich, marbled, and juicy
  • New York Strip – Leaner, but still flavorful
  • Filet Mignon – Extremely tender with a mild taste
  • T-Bone/Porterhouse – A combination of filet and strip

2. Preparing the Steak

Great steak starts with proper preparation. Follow these steps before cooking:

  • Bring to Room Temperature – Let the steak rest outside the fridge for 30–60 minutes.
  • Pat It Dry – Use a paper towel to remove excess moisture.
  • Season Generously – Salt and pepper are essential, but you can also add garlic powder, smoked paprika, or herbs.

3. Cooking Methods

Pan-Searing (Best for Most Steaks)

  1. Heat a cast-iron skillet on high until very hot.
  2. Add a high-smoke-point oil like canola or avocado oil.
  3. Sear the steak for 2–4 minutes per side until a crust forms.
  4. Add butter, garlic, and rosemary in the last minute, basting the steak.
  5. Rest for 5–10 minutes before slicing.

Grilling (For a Smoky Flavor)

  1. Preheat the grill to high heat (450–500°F).
  2. Sear each side for 2–4 minutes, then move to indirect heat.
  3. Cook to your desired doneness, flipping occasionally.
  4. Let the steak rest before serving.

Reverse Searing (For Thick Steaks, 1.5” or More)

  1. Preheat the oven to 275°F.
  2. Cook the steak until it’s 10–15°F below your target temperature.
  3. Sear in a hot pan or grill for a crispy crust.

4. Checking for Doneness

A meat thermometer ensures precision:

  • Rare – 120–125°F
  • Medium Rare – 130–135°F (best balance of juiciness and texture)
  • Medium – 140–145°F
  • Medium Well – 150–155°F
  • Well Done – 160°F+

5. Rest & Serve

Once cooked, let the steak rest for 5–10 minutes to keep the juices inside. Slice against the grain for maximum tenderness.

Now, enjoy your perfectly cooked steak!